{"id":283343,"date":"2019-05-17T11:27:43","date_gmt":"2019-05-17T14:27:43","guid":{"rendered":"http:\/\/acaopopular.net\/jornal\/?p=283343"},"modified":"2019-05-17T11:27:43","modified_gmt":"2019-05-17T14:27:43","slug":"confira-o-preco-da-carne-de-bode-e-carneiro-na-regiao","status":"publish","type":"post","link":"https:\/\/acaopopular.net\/jornal\/confira-o-preco-da-carne-de-bode-e-carneiro-na-regiao\/","title":{"rendered":"Confira o pre\u00e7o da carne de bode e carneiro na regi\u00e3o"},"content":{"rendered":"

Por: Josenaldo Rodrigues<\/p>\n

Confira quanto custa em m\u00e9dia o Kg da carne de caprinos e ovinos nos munic\u00edpios de Uau\u00e1, Cura\u00e7\u00e1, Juazeiro, Casa Nova e Remanso.<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Para conhecimento de todos, segue a din\u00e2mica dos Neg\u00f3cios Caprinos e Ovinos nos Munic\u00edpios de atua\u00e7\u00e3o do Programa Bioma Caatinga (Juazeiro, Casa Nova, Remanso, Uau\u00e1 e Cura\u00e7\u00e1). As informa\u00e7\u00f5es coletadas referem-se \u00e0 cota\u00e7\u00e3o de pre\u00e7o na semana de 07 a 14 de Maio de 2019.<\/p>\n

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Cota\u00e7\u00e3o de Pre\u00e7os (R$)<\/b><\/p>\n<\/td>\n

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Munic\u00edpio<\/p>\n<\/td>\n

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Compra ao produtor (R$\/Kg)<\/p>\n<\/td>\n

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\u00a0Venda ao Consumidor (R$\/Kg)<\/p>\n<\/td>\n

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(R$\/arroba) Caprino\/Ovino<\/p>\n<\/td>\n

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(R$\/arroba) Bovino (Faeb\/Senar)<\/p>\n<\/td>\n<\/tr>\n

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Uau\u00e1<\/p>\n<\/td>\n

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R$ 12,00<\/p>\n<\/td>\n

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R$ 14,00<\/p>\n<\/td>\n

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R$ 180,00<\/p>\n<\/td>\n

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–<\/p>\n<\/td>\n<\/tr>\n

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Cura\u00e7\u00e1<\/p>\n<\/td>\n

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R$ 12,00<\/p>\n<\/td>\n

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R$ 15,00<\/p>\n<\/td>\n

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R$ 180,00<\/p>\n<\/td>\n

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–<\/p>\n<\/td>\n<\/tr>\n

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Remanso<\/p>\n<\/td>\n

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R$ 12,00<\/p>\n<\/td>\n

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R$ 14,00<\/p>\n<\/td>\n

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R$ 180,00<\/p>\n<\/td>\n

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–<\/p>\n<\/td>\n<\/tr>\n

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Casa Nova<\/p>\n<\/td>\n

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R$ 12,00<\/p>\n<\/td>\n

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R$ 15,00<\/p>\n<\/td>\n

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R$ 180,00<\/p>\n<\/td>\n

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–<\/p>\n<\/td>\n<\/tr>\n

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Juazeiro<\/p>\n<\/td>\n

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R$ 14,00<\/p>\n<\/td>\n

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R$ 18,00<\/p>\n<\/td>\n

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R$ 210,00<\/p>\n<\/td>\n

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–<\/p>\n<\/td>\n<\/tr>\n

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M\u00e9dia de pre\u00e7o<\/p>\n<\/td>\n

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R$ 12,40<\/p>\n<\/td>\n

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R$ 15,20<\/p>\n<\/td>\n

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R$ 186,00<\/p>\n<\/td>\n

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R$ 168,00<\/p>\n<\/td>\n<\/tr>\n

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Fonte pre\u00e7os caprinos e ovinos: Programa Bioma Caatinga<\/p>\n

Obs.: O valor da arroba do caprino\/ovino \u00e9 calculado a partir do pre\u00e7o do Kg do animal comprado no produtor.<\/p>\n

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TOTAL DE ANIMAIS ABATIDOS NO ABATEDOURO CAMPO DO GADO (ANTIGO ABATAL) EM JUAZEIRO DE 07 A 14 DE MAIO\/19<\/p>\n

– CAPRINOS: 10<\/p>\n

– OVINOS: 80<\/p>\n

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Valores cobrados pelo o abatedouro Campo do Gado (Juazeiro) para abate de caprinos e ovinos:<\/p>\n<\/td>\n

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1.\u00a0\u00a0\u00a0Pre\u00e7o do Abate: R$ 35,00 por animal. Valor pago pelo o dono do animal (abate inspecionado por um veterin\u00e1rio)<\/p>\n

2.\u00a0\u00a0\u00a0Pre\u00e7o do Frete Juazeiro\/Petrolina Transporte do Abatedouro: R$ 5,00 por animal abatido levado do abatedouro ao estabelecimento comercial.<\/p>\n

3.\u00a0\u00a0\u00a0Pele de Caprino: R$ 4,00 (valor pago por unidade ao dono do animal)<\/p>\n

4.\u00a0\u00a0\u00a0Pele de Ovino: R$ 6,00 (valor pago por unidade ao dono do animal)<\/p>\n

5.\u00a0\u00a0\u00a0V\u00edsceras (Caprino\/Ovino): R$ 0,00 (Abatedouro n\u00e3o compra mais)<\/p>\n

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Por: Josenaldo Rodrigues Confira quanto custa em m\u00e9dia o Kg da carne de caprinos e ovinos nos munic\u00edpios de Uau\u00e1, Cura\u00e7\u00e1, Juazeiro, Casa Nova e Remanso. Para conhecimento de todos, segue a din\u00e2mica dos Neg\u00f3cios Caprinos e Ovinos nos Munic\u00edpios de atua\u00e7\u00e3o do Programa Bioma Caatinga (Juazeiro, Casa Nova, Remanso, Uau\u00e1 e Cura\u00e7\u00e1). As informa\u00e7\u00f5es […]<\/p>\n","protected":false},"author":5,"featured_media":246708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,8],"tags":[],"class_list":["post-283343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-municipios","category-noalvo"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/acaopopular.net\/jornal\/wp-content\/uploads\/2018\/06\/carne-de-bode-no-varal.jpg","_links":{"self":[{"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/posts\/283343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/comments?post=283343"}],"version-history":[{"count":0,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/posts\/283343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/media\/246708"}],"wp:attachment":[{"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/media?parent=283343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/categories?post=283343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acaopopular.net\/jornal\/wp-json\/wp\/v2\/tags?post=283343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}